Yardening: How to Design and Build A Vegetable Garden
Sunday, February 21st, 2010 at
10:17 am
Yardening: How to Design and Build A Vegetable Garden
Yardening: How to Design and Build A Vegetable Garden
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Ever wondered what to do with that alien-looking, lime green vegetable called a Romanesco? Find out at
You definately need a plant identification book, or a cd rom; also collect veg seed catalogues (they're free!). Trawl charity shops for gardening books and check out the internet. Google for "bbc gardening magazine" and check out the sites that come up.
I wouldn't dig upany of the mature plants you've inherited until you've identified them and definately know you don't want them; even then don't throw them away, you may be able to swap them with someone else.
Veggies are usually sown in neat rows to help you tell which are the weeds. The easiest thing to do is find some nice local gardener who can spare you an hour to walk round and point out the most obvious weeds. Most gardeners are amazingly generous with their time, advice and spare seeds. See if theres a local allotment group, they might help and you could offer to do a bit of weeding as a thank you.
Just keep watering, and feeding everything once a week. Late autumn you can fork it all over and start again, except for you parsnips which can be left until you want them.
You are going to make loads of mistakes; don't worry about it and don't quit. I've been gardening for 20 years, and only 10 years ago I made my best mistake. I was turning over an old neglected allotment and found a load of asparagus crowns. I planted them all in a neat row, hoping they'd come up again the next year; when I had a load of old hands pointing out the neat row of Thistles. Doh!
Dig the plants up with a garden fork so that you can see that you have got all the root.. Get them before they seed – could be a bit late now.
The burn mentioned above is excellent.
I put my perennials on the sidewalk with a "Free to a good home" sign. Gone in an hour.
Plecostomus fish feed?
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And thats OK?
I usually do olive, but some how that seems wrong for Indian, Mediterranean, Thai, Pacific Rim cooking. Maybe Coconut Oil?
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The hydrogenated vegetable oil goes back into a solid state at room temperature. If a recipe calls for liquid oil, the texture and consistency will be different, especially if the food is allowed to cool.
Hydrogenated oil is bad for you anyway (trans fats). You are better off with plain vegetable oil.
it worked for me!! haa
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cover w/ newspapers,leaves, they also sell what I call weeper hoses which drip water at the base of plant. next year,put in lots of organic material like potting mix, natures helper etc. one last thing, most plants don't like wet feet (roots) you want to water them, but have well drained soil
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In today’s economy it is worth while to spend some time planting your own vegetable garden, especially if you have a large family.
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Begun, the yardening has.
6:27
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her name is Aiko Machida
great idea!
well done!